The Ministry of Health is investigating a suspected food poisoning incident at St. Thomas Aquinas Igumori Secondary School in Embu County, after students developed severe stomach pains, diarrhea, and vomiting. Preliminary findings suggest that the illness may have been caused by contaminated beef served at the school.
In a press statement issued on February 10, 2025, the ministry assured the public that the situation was under control, with affected students receiving necessary medical attention. “The general public, parents, and students are hereby assured that the situation is under control and there should be no panic,” stated Mary Muthoni Muriuki, Principal Secretary at the Ministry of Health.
The incident has prompted calls for stricter adherence to food safety regulations across Kenya’s school system. The State Department for Public Health and Professional Standards is now working with the County Government of Embu to enhance oversight and prevent future outbreaks.
The Ministry emphasized the responsibility of schools, food business operators, and public health officers in maintaining hygiene standards. Schools have been urged to follow Kenya School Meals, Food Safety, and Quality Guidelines, while school heads are expected to “prioritize the health and safety of students by implementing robust food safety protocols.”
Additionally, food suppliers and public health officers will face heightened scrutiny. “Food Business Operators must ensure the safety and quality of all food products supplied to schools,” the statement noted.
With Kenya increasingly facing public health concerns linked to food safety, authorities say enforcement of The Food, Drugs, and Chemical Substances Act (Cap 254) and the Public Health Act (Cap 242) will be intensified.
“All health facilities must maintain high levels of preparedness to respond effectively to foodborne illnesses and outbreaks,” Muriuki concluded.
