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Kenya Promoted As A Prime Gastronomy Destination

Editor SharpDaily by Editor SharpDaily
March 24, 2022
in News
Reading Time: 2 mins read
Tourism CS Najib Balala tries out part of the delicacies presented during the launch of the Nairobi Gatronomy experience

Tourism CS Najib Balala tries out part of the delicacies presented during the launch of the Nairobi Gatronomy experience. [Photo/ Courtesy]

The tourism industry is expected to record a rebound in the next two months as major hotels in the country are expected to reopen after almost 2 years of closure due to the effects Covid-19.

Some of the major hotels expected to reopen between the month of April and May include Fairmont the Norfolk, Radisson Blue located at Upper Hill and the Mount Kenya Safari club among others.

Speaking during the launch of a gastronomy tourism video experience which highlights and promotes Nairobi as a prime gastronomy destination, Cabinet Secretary for Tourism and Wildlife Najib Balala said that the industry was looking forward to improved numbers within the period.

Read: NBK’s Profit Grows Fourfold To Ksh1 Billion In 2021

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He said the re-opening of the facilities brings a fresh breath into the sector that has been slowed with the effect of the corona pandemic. He called on the industry to innovate on ways to improve their businesses to cater for the needs and preferences of the traveler.

“This launch of gastronomy promotional video is part of a pilot project to promote the culinary experiences in Nairobi and other restaurants within the country. We want to do more and bring in more players in the sector” Balala pointed out.

He disclosed that according to the UNWTO, the gastronomy industry in the world is a multi-billion dollar economy, making it a key opportunity for the players in the sector to tap into.

Read: Equity Group Shareholders To Harvest Ksh11 Bn As Lender Mints Ksh40 Bn In Profits

The gastronomy experience video is a pilot project commenced by six restaurants; Boho Eatery, the View, Gaze, Chopo House, Inti and Nyama Mama with the support of the Ministry of Tourism and Wildlife. It highlights the growth of local and international cuisine restaurants in Nairobi which adds value to the Kenyan experience for travelers.

Kenya Tourism Board CEO Dr Betty Radier says; “Gastronomy has opened up a new area for our industry which is hospitality and Tourism. This is because it presents interesting opportunities that combine culture and food it currently has a market value of about 1,116 billion dollars which is expected to rise to about 1,796.5 billion dollars by 2027 which shows why we should tap into it. We shall continue to work together with stakeholders from the sector to ensure that we market and get maximum value from this sub-sector.

Tourism is a value chain enabler that supports sectors like agriculture, infrastructure and transport. The transformation of Nairobi due to the infrastructural developments on roads, hotels and tourist attractions will have a positive effect on tourism in the city. Visitors who want to enjoy food, business, safari or nature will have easy access making it an attractive destination.

Read: Absa Bank Kenya Record Ksh10.9 Bn Profit, Pays Ksh6 Bn In Dividends

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