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Home Opinion

How Kenyan farmers are adapting to unpredictable weather in 2025

Kanana Joy by Kanana Joy
March 21, 2025
in Opinion
Reading Time: 1 min read

In 2025, Kenyan farmers are grappling with the challenges posed by increasingly unpredictable weather patterns. Climate change has disrupted traditional farming practices, forcing farmers to adopt innovative strategies to sustain their livelihoods and ensure food security.

Recent reports from the Kenya Meteorological Department highlight the erratic nature of rainfall and temperature patterns. For instance, the March-May 2025 long rains season, which is typically reliable, has seen significant variations. Some regions, like the Lake Victoria Basin, experienced above-average rainfall, while others, such as North Eastern Kenya, faced below-average precipitation. Additionally, drier-than-usual conditions have been forecasted for much of the year, with temperatures exceeding 30°C in parts of the Rift Valley and North Eastern Kenya. These shifts have left farmers struggling to predict planting and harvesting seasons.

To adapt to this new reality, many farmers are turning to drought-resistant crops like sorghum, millet, and drought-tolerant maize.

Advanced irrigation systems are also gaining traction. Drip irrigation, which delivers water directly to plant roots cutting water usage, has become a popular method for conserving water and improving yields. Rainwater harvesting is helping farmers store water during wet periods for use during dry spells

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Farmers are also embracing intercropping and staggered planting. By planting multiple crops together or at different times, they reduce the risk of total crop failure. This is done by dividing land into sections, intercropping for instance maize and beans. While some crops may fail due to erratic rainfall, others often survive, ensuring at least a partial harvest.

Despite these efforts, challenges remain. The cost of adopting new technologies and practices can be prohibitive for small-scale farmers. However, with continued support from government and non-governmental organizations, Kenyan farmers are proving resilient, adapting to the changing climate with ingenuity and determination.

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